Packaging: Glass bottle
Quantity per box: 6 or separate
Volume: 750 ml
Vintage: 2018
Alcohol: 14 %
Serving Tempeture: 16-18 °C

Marques de Pluma Ribera del Duero

Spain, D.O. Ribera del Duero
Vintage: 2018
Type: Red wine
Grapes: Tempranillo
Systembolaget’s Art No: 56654
Systembolaget’s Art No: 56654
Producer: Bodegas Pinord S.A., www.pinord.com

About the Producer:

The history of Bodegas Pinord can be traced back to 150 yrs ago, when the Tetas family began making white and red wines on their estate in Sant Cugat Sesgarrigues. In 1942, Josep Maria Tetas set up the current winery in Vilafranca del Penedès, close to the original estate.

Today the vineyard has been reconverted to organic farming, providing the winery with high quality grapes. Josep Maria Tetas, observed how some of his wines spontaneously gave off small quantities of bubbles just like French pétillant or Italian frizzante wines. He began to investigate how to ferment his grapes in order to keep this effervescence in his wines. Reynal, the first pearl wine ever made in Spain was the result of his research.

Success was immediate and was far and beyond expectations: very soon, Pinord started to export their wines around the world and the winery grew rapidly. They made up a very wide-ranging portfolio of wines, gaining the winery accolades and international fame during the Fifties and Sixties. It was at this time that Pinord became one of the reference points of winemaking in Penedès.

Detailed Information

Characteristics

Color Intense Bigarreau cherry red, brilliant and clear with a violet robe.
Aroma Very complex and filling. Aromatic fruit aromas, fresh red berries and liquorice. Touches of vanilla and spice. Lingering finish.
Taste

In the mouth it is smooth, well structured and offers a pleasant balance between the fruit and the barrel.

Analysis

Packaging Glass bottle
Quantity per box 6 or separate
Volume 750 ml
Vintage 2018
Alcohol 14 %
Serving Tempeture 16-18 °C

Goes Well With

  • Party WIne
  • Bird
  • Pork
  • Beef
  • Game
  • Cheese

Ingredients

Residual Sugar 2,2 g/l
Acid 5 g/l
Cork Type cork
Aging Four months on French oak