Packaging: Glass bottle
Quantity per box: 6 or seperatly
Volume: 750 ml
Vintage: 2015
Alcohol: 14,5 % %
Serving Tempeture: 16-18 °C

Victorino

Spain, Toro
Vintage: 2015
Appellation: D.O. Toro
Type: Red wine
Grapes: 100 % Tinta de Toro
Systembolaget’s Art No: 74011
Systembolaget’s Art No: 74011
Producer: Teso La Monja

About the Producer:

In 2007, after a successful first phase of the field with Toro vineyard Numanthia Termes the family Eguren met their dream of founding a new property: Teso La Monja.

teso-la-monja1.jpg

An exclusive vineyard where the building blocks are based on experience, history, hard work and the passion for wine!

The Toro wine district is situated by the river Duero, west of Valladolid in Castile-Leon. The local grape sort that is grown here is named "Tinta de Toro", a variation of Tempranillo that give very low yieldsand which have adapted to extreme climatic conditions in the region. The weather goes from hot and dry summers to cold winters with heavy frosts and throughout the year a remarkable difference in temperature between day and night.

In Teso La Monjas vineyard soil consists of a mixture of sand, alluviallera and chalk with good drainage. Vinery Teso La Monja is one of the most striking phenomena in the Spanish wine history, whose merit lies with the family Eguren. They have managed to create wines of Toro, which includes not only the "muscles" but has found a way in which both the structure, elegance and the subtle aromatic flavors emerge.

Detailed Information

Characteristics

Color Dense purple in colour.
Aroma Presents in the nose a great concentration oc aromas of black fruit with brandy, spieces and mineral nuances.
Taste

On the palate it is well structured, powerful, very expressive, creamy, rich and aromatic with smooth tannins.

Analysis

Packaging Glass bottle
Quantity per box 6 or seperatly
Volume 750 ml
Vintage 2015
Alcohol 14,5 % %
Serving Tempeture 16-18 °C

Goes Well With

  • Beef
  • Game

Ingredients

Cork Type cork
Production Method
Prod. Method
Tarditional emthod, 100 % de-stemmed
Aging 18 months on new French Bardolaise