Harvest: The cycle begins with significant water reserves due to the heavy rainfall at the beginning of autumn 2019. Winter begins with mild temperatures around 5°C and little to no rainfall. February brings even milder temperatures with total absence of rain, this causes a significant advance in budding. March is colder than usual and slows down the cycle and brings 30-50 liters of rain per square meter (depending on the area). April and May with average temperatures around 20 °C, with absence of frosts and a slightly lower than average levels of rainfall which cause fast and significant vegetative development. We observe good health and flowers already fertilized at the end of May. Veraison begins in mid-July. The months of July and August bring temperatures below average and rain that will fall in the form of storm, especially at the end of August, causing an increase in production and an advance in ripening. The harvest is about 2 weeks early, which starts at the beginning of September. The quality is very variable depending on the plots. The white varieties have good maturity and excellent health, but low sugar levels, resulting in fresh and aromatic wines with relatively low alcohol content. The red grapes were harvested with some sporadic storms. The resulting wines from this vintage are subtle, with a lighter body, good acidity and with a slight decrease in relation to the average in terms of color and alcohol.