Packaging: Flaska
Quantity per box: 6 eller separat
Volume: 750 ml
Vintage: n/a
Alcohol: 11,8 %
Serving Tempeture: 6-7 °C

Dibón Semi-dry

Spain, Penedes
Vintage: n/a
Appellation: D.O Cava
Type: Sparkling wine
Grapes: Macabeo, Parellada, Xarel·lo
Systembolaget’s Art No: 59968
Systembolaget’s Art No: 59968
Producer: Bodegas Pinord S.A., www.pinord.com

About the Producer:

The history of Bodegas Pinord can be traced back to 150 yrs ago, when the Tetas family began making white and red wines on their estate in Sant Cugat Sesgarrigues. In 1942, Josep Maria Tetas set up the current winery in Vilafranca del Penedès, close to the original estate.

Today the vineyard has been reconverted to organic farming, providing the winery with high quality grapes. Josep Maria Tetas, observed how some of his wines spontaneously gave off small quantities of bubbles just like French pétillant or Italian frizzante wines. He began to investigate how to ferment his grapes in order to keep this effervescence in his wines. Reynal, the first pearl wine ever made in Spain was the result of his research.

Success was immediate and was far and beyond expectations: very soon, Pinord started to export their wines around the world and the winery grew rapidly. They made up a very wide-ranging portfolio of wines, gaining the winery accolades and international fame during the Fifties and Sixties. It was at this time that Pinord became one of the reference points of winemaking in Penedès.

Detailed Information

Characteristics

Color Pale yellow colour with green tonalities.
Aroma Very fruity aromas, apple or pear, reminiscent of a young fresh wine.
Taste

The blend of the three grape varieties give it a pleasant taste, which, together with the adequate expedition liquor quantity, transforms it into a splendid Cava

Analysis

Packaging Flaska
Quantity per box 6 eller separat
Volume 750 ml
Vintage n/a
Alcohol 11,8 %
Serving Tempeture 6-7 °C

Goes Well With

  • Aperitif
  • Party WIne
  • Buffet
  • Vegetables
  • Bird

Ingredients

Residual Sugar 2,7 g/l
Acid 2,9 g/l
Cork Type Mushroom stopper
Aging 12 months on the lees