It is run by brothers Stephan and Georg Schwedhelm, who have transformed their family estate into one of the region’s most promising wine producers, driven by passion and respect for tradition.The vineyard spans around 18 hectares and is especially known for its dry wines grown on limestone-rich soils, which lend them a distinct mineral character. The focus is on grape varieties such as Riesling, Weißburgunder (Pinot Blanc), and Spätburgunder (Pinot Noir), with standout vineyard sites including Schwarzer Herrgott, Klosterstück, and Kreuzberg.